Twice Cooked Pork at Restaurant Sichuan in Paris
Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!
Above, complimentary starter.
Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!
Above, complimentary starter.