Jia Yan is one of my favorite Sichuan-style Chinese restaurants in Paris. They have a large selection of dishes so I went there many times.
Below, dry-fried Sichuan beef shreds (干煸牛肉丝).
Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!
Dry-fried Sichuan beef shreds (干煸牛肉丝), with additional bowl of rice. It was really good!
Sichuan boiled beef (水煮牛肉 – “shuizhu niurou” in Chinese; “marmite de boeuf piquant” in French).
This is a classic dish from the province of Sichuan in southwestern China. It was very spicy and really good. It was only my first time eating this dish and, after Asia Room, I had it at many other restaurants in Paris.
Spicy noodle soup with minced pork.
It is possible to choose the type of noodles: I got the knife-cut noodles (刀削面; Dao Xiao Mian). Pretty good.
It is possible to choose the spice level from 0 to 5. I got level 1 since I had read it was very spicy but it wasn’t really though…
