Sichuan beef shreds / Twice cooked pork / Mapo tofu / Kung Pao chicken / Sichuan boiled beef at Jia Yan in Paris
Jia Yan is one of my favorite Sichuan-style Chinese restaurants in Paris. They have a large selection of dishes so I went there many times.
Below, dry-fried Sichuan beef shreds (干煸牛肉丝).
Below, twice cooked pork (回锅肉).
Below, mapo tofu (麻婆豆腐).
Above, I also had the Chinese chive pancakes (葱油饼) with the mapo tofu.
Below, Gong Bao chicken (宫保鸡丁).
Below, Sichuan spicy boiled beef (水煮牛肉).
Below, complimentary starters.
Below, complimentary fruits for dessert.
