rice
Twice Cooked Pork at Restaurant Sichuan in Paris
Twice cooked pork (回锅肉; Porc cuit deux fois or Porc à l’ancienne in French), with side of white rice. So good!
Octopus cracker in Enoshima
Takosenbei (たこせんべい), with real bits of octopus. I bought it freshly made from a stand near the Samuel Cocking Garden on Enoshima. There are also packaged biscuits for sale at most souvenir shops on the island.
Katsu Curry at Lahore in Akihabara
Black Katsu Curry, with additional cheese topping. It is possible to choose the spice level: I got level 4, which is mildly spicy.
