Niboshi Ramen at Taizen in Komagome
Special Niboshi Ramen. There is also a limited version (10 servings a day) with more concentrated soup: I have also tried and it is even even more delicious.
Special Niboshi Ramen. There is also a limited version (10 servings a day) with more concentrated soup: I have also tried and it is even even more delicious.
Gomoku Miso Tanmen. Spice level on the Nakamoto scale: 8/10. Very spicy indeed…
Special Niboshi ramen. This was so good!!! One of the best ramen I have had so far in Tokyo.
Yesterday, I went to the Kikanbou tsukemen restaurant in Kanda. Kikanbou’s specialty is the so-called kara-shibi miso ramen and tsukemen: It is possible to choose from 5 different levels of spice in the soup, for both kara (the regular heat) and shibi (numbing pepper, that delays the sensation of heat). The photo above and below has the 4th level for each spice. It is pretty hot!