Shio / Shoyu Ramen at 『 』in Kanda
Shoyu ramen (熟成練り醤油らーめん), with additional egg. At first, the soup is shio (salt) ramen. Then, you mix the ball to get shoyu (soy sauce) ramen.
Shoyu ramen (熟成練り醤油らーめん), with additional egg. At first, the soup is shio (salt) ramen. Then, you mix the ball to get shoyu (soy sauce) ramen.
The day after the snowstorm,/ I went to the Hamarikyu Garden. The snow was already melting.
The Tokyo University of the Arts in Ueno is one of the oldest art schools in Japan. For one week at the end of January, they opened their doors to the public for an exhibition of the works of the graduating students.
Miso Ghana 2014 ramen. The ball is chocolate mixed with nuts. At first glance, the ramen would best be described as a miso / tantan-men fusion (with spicy oil and ground meat). The chocolate ball melts in the soup while eating, so the taste at the end is quite sweet. I enjoyed it.
There was a snowstorm in Tokyo a few days ago. I went to the Koishikawa Korakuen Garden to see how it looks in white.