September 8, 2013

Curry Udon at Curry Udon Senkichi in Yumenoshima

Curry udon with egg + white rice + takuan.

August 30, 2013

Gyudon at Yoshinoya in Shimbashi

Plain Gyudon + Kimchi + Miso soup.

August 24, 2013

Tonkotsu Ramen at Ramen Nagi Butao in Shibuya

“Black King” Ramen.

August 18, 2013

Shoyu Ramen / Spicy Miso Ramen at KABO-chan in Komagome

Special Shimofuri Chuka Soba (aka Ramen).

August 17, 2013

Green Ramen / Tomato Ramen at Yamate Ramen in Hongo

Midori Ramen (Green Ramen), made with euglena powder. Additional flavoured egg (ajitama).

August 15, 2013

Tonkatsu Curry at Go Go Curry in Shimbashi

Tonkatsu Curry (“Economy Class”) with egg.

August 13, 2013

Tantan-men at Morita in Komagome

Tantan-men with Morita’s pork.

August 12, 2013

Miso Ramen / Spicy Miso Ramen / Curry Miso Ramen at Do・Miso in Ginza

Special Kotteri Miso Ramen.

July 26, 2013

Tsukemen at Kikanbou in Kanda

Yesterday, I went to the Kikanbou tsukemen restaurant in Kanda. Kikanbou’s specialty is the so-called kara-shibi miso ramen and tsukemen: It is possible to choose from 5 different levels of spice in the soup, for both kara (the regular heat) and shibi (numbing pepper, that delays the sensation of heat). The photo above and below has the 4th level for each spice. It is pretty hot!

food