Shoyu Tsukemen at Kumigi-to-Niku Mono-no-Ki in Shinjuku
Kotteri Shoyu Tsukemen, with additional half-boiled egg (for the noodles) and grated cheese (for the soup).
Kotteri Shoyu Tsukemen, with additional half-boiled egg (for the noodles) and grated cheese (for the soup).
Gomoku Miso Tanmen. Spice level on the Nakamoto scale: 8/10. Very spicy indeed…
Special Niboshi ramen. This was so good!!! One of the best ramen I have had so far in Tokyo.