Yuzu Shoyu Ramen at Yukiguni in Geneva
Yuzu Shoyu Ramen, with additional (hard-boiled) egg.
At CHF27 (€22 or ¥3100), this was the most expensive ramen I have ever had. So was it worth it? Not really I think: It was not great and didn’t hold a candle to the yuzu shoyu ramen I had at Afuri. Maybe I should have stuck with the classics (Miso or standard Shoyu)…
